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Resep Whipped cream ala rumahan, Bisa Manjain Lidah

homemade cream

Are you looking for unique homemade recipes to inspire you? Please log in to check your internet connection for the latest information on the opposite idea. etc. You can add tutorials on homemade recipes. If used incorrectly, the results will be inadequate and even erroneous. A good home style should be the smell and taste that can affect our taste.

Be the first to review the quality of home races, from the taste of the ingredients to the selection of fresh ingredients, how to cook and serve them - don’t worry if you’re ready to cook delicious homemade food. . dishes can be served anywhere if you know the trick. Below are some photos of your home that can be a source of inspiration.

Well, this time we are trying to come up with something unusual. With simple ingredients you will benefit from maintaining the health of your body and your family. You can make it at home using 5 types of ingredients and 4 stages of production. These are the stages of cooking.

If you still have questions, you can try adding a watch to the mixer. If it is stiff and the glass is overturned, the dough does not spill out. Hi Menkob!

Ingredients and spices needed to help at home:

  1. Medium Sweet Box 1
  2. 1 pack of dancow (I use Dancow)
  3. 4 tablespoons granulated sugar (you can use powdered sugar and depending on taste
  4. 1 tablespoon SP:
  5. 100 g of crushed ice (you can use chips)

Steps to take at home:

  1. First melt the SP over medium heat using medium heat. Then take it out and let it harden again:
  2. Second, prepare a fairly large amount of water. Put condensed milk, powder, sugar and polished ice in the water. Stir with a spoon until briefly mixed.
  3. Third, using a mixer on low speed, mix all the ingredients a little more.
  4. Fourth, when all the ingredients are mixed. Re-enter after the SP solidifies in the dough. Stir on high speed for 10-15 minutes.

How? Is there champagne? Here’s how to make a home style that can be done at home. Hi Menkob!

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