Black Chana Ghugni

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Black Chana ghugni. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Chana ghugni is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Black Chana ghugni is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Black Chana ghugni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Chana ghugni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Chana ghugni is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Chana ghugni estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Black Chana ghugni using 19 ingredients and 7 steps. Here is how you cook that.

#BCC
This is a Bihari style ghugni recipe which is a delicious dish made with black or brown chickpeas. The recipe comes from the Bihari cuisine.

Ingredients and spices that need to be Prepare to make Black Chana ghugni:

1. 1 cup black chickpeas or 200 grams black chickpeas (kala chana)
2. 2 tablespoons mustard oil
3. ½ teaspoon cumin seeds
4. 1 tej patta (indian bay leaf)
5. 7-8 curry leaves
6. 2 medium to large onions sliced
7. 1/2 teaspoon Ginger Garlic Paste
8. 2 tomatoes chopped
9. 1 green chilli
10. 1/2 teaspoon turmeric powder
11. ½ teaspoon red chilli powder
12. 1 tablespoon Coriander Powder
13. ½ teaspoon Garam Masala
14. As Per Required salt
15. 2 cups water for pressure cooking
16. As Required Garnish Garnish And Side Accompaniments chopped onions
17. 1/4 cup grated coconut
18. 1/3 cup chopped coriander leaves (cilantro leaves)
19. as required Lemon juice

Instructions to make to make Black Chana ghugni

1. Rinse black chickpeas with water a couple of times. Then soak the black chickpeas overnight or for 7 to 8 hours in enough water. Drain the water and keep the chickpeas aside.
2. Take a mixer grinder and add green chili, onion;tomato n ginger garlic paste for a paste
3. Now take a pan put oil in it, and add sliced onion, bay leaf n cumin seeds. Saute onions till they turn light brown
4. Next, add tomato onion paste
   
   Add red chili powder,turmeric powder,coriander powder mix well n cook till the tomato paste turn thick and you see oil releasing from the sides of the onion-tomato paste
5. The onion-tomato base.
   
   Add the soaked Kala chana and mix them very well with the masala.
   
   Now add 1 cup of water.
6. Once the ghugni gravy has thickened to a medium consistency, add ½ teaspoon garam masala powder and mix very well. Then add chopped corainder leaves. Switch off the flame.
7. Serve kala chana ghugni garnished with some finely chopped onion, chopped coriander leaves, grated coconut and drizzled with some lemon juice. Serve ghugni with chapatis, pooris or with steamed rice.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Black Chana ghugni. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!