Kashmiri Shufta

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Kashmiri Shufta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kashmiri Shufta is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Kashmiri Shufta is something that I have loved my whole life.

Many things affect the quality of taste from Kashmiri Shufta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Shufta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Kashmiri Shufta using 12 ingredients and 5 steps. Here is how you cook that.

#KR
Kashmiri Badam Paneer ka Shufta is traditional Desserts of Kashmir. It's usually prepared during weddings and special occasions. Prepared with fried paneer pieces and dry fruits , are caramelized in sugar syrup.

Ingredients and spices that need to be Get to make Kashmiri Shufta:

1. 1 tbsp almonds
2. 1 tbsp cashewnuts
3. 1 tbsp walnuts
4. 1 tbsp raisins
5. 1 tbsp dry coconut slices
6. 4 paneer 1/2" square pieces
7. 2 tbsp ghee
8. 2 tbsp sugar
9. 2-3 tbsp water
10. 2-3 drops lemon juice
11. 1 pinch saffron strands
12. 1/4 tsp cardamoms powder

Instructions to make to make Kashmiri Shufta

1. Wash almonds, cashewnuts, walnuts, and raisins. Soak in water for 1 hour. Strain and keep aside.
2. In a cooking, pan add, and heat ghee. Add square paneer pieces and shallow fry till golden brown. Remove in a plate. Add dry coconut slices and shallow fry for 1 minute. Transfer it to the plate.
3. In the same pan add soaked and strained dryfruits. Stir-fry for 1 minute on low flame.
4. Add sugar and fried paneer pieces. Mix well and saute for 2 minutes. Add water and cook till sugar melts and syrup forms. Add 2-3 drops of lemon juice. Off the flame. Add cardamom powder and saffron strands. Mix well.
5. Transfer it to a serving plate. Serve Relish/ Delicious Kashmiri Shufta.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Kashmiri Shufta. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!