Moong Dal DhokäºA

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Moong dal dhokĺa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong dal dhokĺa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Moong dal dhokĺa is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Moong dal dhokĺa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal dhokĺa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal dhokĺa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal dhokĺa estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Moong dal dhokĺa using 13 ingredients and 13 steps. Here is how you cook that.

#RMM

Moong Dal Dhokla is a popular Gujarati snack. Serve them with spiece coriander chutney in breakfast and see how everyone loves savouring them!

Ingredients and spices that need to be Take to make Moong dal dhokĺa:

1. 1/2 cup split moong dal
2. 2 tbsp gram flour
3. 1 tbsp curd
4. Salt to taste
5. 1/4 tsp turmeric powder
6. 1/4 tsp baking soda
7. For tempering
8. 1/4 tsp mustard seeds
9. 3-4 slit green chillies
10. 1 tbsp oil
11. 1 tbsp lemon juice
12. Salt to taste
13. 1/4 cup water

Steps to make to make Moong dal dhokĺa

1. Wash the moong dal and soak in enough water for 3-4 hours.
2. Drain the water and blend moong dal with curd,gram flour and turmeric powder to make a fine paste.
3. Add salt and mix well.
4. Grease a Dhokla pan and keep water for boiling in the pan or kadahi.
5. Add baking soda the batter and mix well.
6. Pour the batter in the greased Dhokla pan and steam for 15-20 minutes until done.
7. Let the dhokla rest for 15 minutes in the pan and then remove it from the pan.
8. Cut the dhokla in cubes.
9. For the tadka, heat oil in a pan.
10. Once the oil is hot, add mustard seeds and curry leaves and let them crackle for a few seconds.
11. Add water, salt, sugar, lemon juice and green chilli in the tadka and bring the mixture to a boil.
12. Pour the tadka over the Dhokla.
13. Serve dhokla with coriander and mint chutney.

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So that's going to wrap it up for this special food Recipe of Quick Moong dal dhokĺa. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!