Preserved Meyer Lemons

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Preserved Meyer Lemons. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Preserved Meyer Lemons is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Preserved Meyer Lemons is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Preserved Meyer Lemons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preserved Meyer Lemons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Preserved Meyer Lemons using 3 ingredients and 12 steps. Here is how you can achieve it.

Meyer lemons are the miraculous marriage of a tart, bright lemon and a lovely, sweet mandarin orange. Unfortunately, Meyer lemons are scarce where I live. This technique is ideal for preserving these lemons until I can find them again.

Ingredients and spices that need to be Take to make Preserved Meyer Lemons:

1. 1/2 cup kosher salt, or more as needed
2. 8 Meyer lemons, or any type of lemon
3. 4 Meyer lemons for juicing

Steps to make to make Preserved Meyer Lemons

1. Wash lemons thoroughly, giving them a good scrub
2. Prepare a glass jar large enough to hold all lemons by washing thoroughly with hot soapy water
3. Cut each lemon in half lengthwise, stopping about 1/4-1/2 inch at base. Cut again lengthwise so that the lemon is cut into quarters but the pieces are still attached at the base and you are able to separate the quarters a bit
4. Add 2 tbsp salt to bottom of jar
5. Separate quarters of each lemon and generously sprinkle salt on all surfaces of the inside of the lemon
6. As each lemon is salted, place in jar, pushing down with a wooden spoon to release juices
7. When all lemons are in the jar and have been pressed, pour remaining salt on top, or add 2 tbsp if needed
8. Juice remaining lemons and add juice to jar so that lemons are fully covered (usually 2-4 lemons)
9. Place lid on jar and leave for 3-4 days (room temperature) turning the jar upside down occasionally to distribute juices
10. After 3-4 days, refrigerate for at least 3 weeks but will keep indefinitely
11. To use preserved lemons, remove lemon quarters as needed, rinse under tap water (to remove salt), separate the rind and the pulp. Discard pulp. The rind (including the pith) is most commonly used.
12. The rind will be soft, have a muted color and have a somewhat translucent appearance. The flavor will be intense but lack the mouth-puckering tartness of a raw lemon. Use in stews, sauces, dressings, almost anywhere you would use raw lemon.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Preserved Meyer Lemons. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!