Rose ðÿœ¹ Kalakand

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rose 🌹 KALAKAND. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rose 🌹 KALAKAND is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Rose 🌹 KALAKAND is something that I've loved my whole life.

Many things affect the quality of taste from Rose 🌹 KALAKAND, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose 🌹 KALAKAND delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Rose 🌹 KALAKAND using 7 ingredients and 8 steps. Here is how you cook it.

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KALAKAND is a very nice offering during any Pooja or festival and Krishna ji loves KALAKAND very much as it’s soft and juicy.

Presenting Rose 🌹 flavoured KALAKAND.

Ingredients and spices that need to be Make ready to make Rose 🌹 KALAKAND:

1. 1.5 litre Milk
2. Lemon juice / Vinegar
3. 3/4 cup Sugar
4. 3-4 tbsp Rose Syrup
5. Rose Essence (optional)
6. Pink food colour (optional)
7. Chopped Pista (for garnish)

Steps to make to make Rose 🌹 KALAKAND

1. Put 1 lite milk to boil, switch off flame, wait for 3-4 minutes then start adding lemon juice / vinegar and allow to curdle.
   After milk is curdled and we get to see whey, separate Chena from whey by strainer. Rinse Chena with plain water to remove sourness.
   Strain excess water and keep in rest for 30 - 40 minutes to drain off excess water to get soft Chena.
   Arrange other ingredients.
2. In pan add 1/2 litre milk and simmer under medium flame and reduce milk to half of original quantity, add sugar and let sugar dissolve.
3. Crumble Chena and keep aside.
4. Now add Chena to milk and keep stirring and break the big lumps (if any)
5. Keep stirring that Chena mixes very well with milk and whole mixture thickens.
6. Mix well and cook few more minutes and mixture thickens and starts leaving pan. But don’t make it dry, add rose syrup and rose essence + pink colour and give a good mix and cook for few more minutes.
   KALAKAND is done.
7. Now transfer mixture to greased setting dish, spread evenly and level it with the help of a spatula. Sprinkle pista, press gently and allow to rest and come to room temperature.
8. Refrigerate or keep in room temperature for overnight and KALAKAND is ready. Cut into pieces and serve.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Rose 🌹 KALAKAND. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!