#Cookpad India#This Is A Special South Indian Menu In Our House

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, #cookpad india#This is a special south Indian menu in our house. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from #cookpad india#This is a special south Indian menu in our house, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #cookpad india#This is a special south Indian menu in our house delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #cookpad india#This is a special south Indian menu in our house is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #cookpad india#This is a special south Indian menu in our house estimated approx 2. hours..

To begin with this recipe, we have to prepare a few ingredients. You can cook #cookpad india#This is a special south Indian menu in our house using 28 ingredients and 11 steps. Here is how you cook it.

Actually this is very special day in my life.Today my 30th wedding anniversary i am celebrating with my husband and only son ,.with friends and family for evening we conducting a party by evening.today morning we are having special south indian menu,kadi,lemon rasam,brinjal channa dal subji,parappu usli(just like dokala dry subji with vegetables..steamed a d fry..)coconut milkk,palm sugar,cashew nut,badam,pista payas,curd rice (with fried dried green chilli)&onion chutney...

Ingredients and spices that need to be Take to make #cookpad india#This is a special south Indian menu in our house:

1. 1 .plain rice 3glass
2. 2 .dal one cup(arahardal)
3. ,3 .lemon one no(rasam)
4. 4 .kadi pumpkin few
5. 5 .curd 3cups(for kadi&curd rice)
6. 6 .coconut grated half cup(gir kadi&brinjal subji)
7. 7 .jeera 2nos(for kadi&rasam,brinjal subji)
8. 8 .yellow Rai few.9.curry leaves few
9. 9 .hing two teaspoon (for all)
10. 10 .refined oil 200 grams(for all)
11. 11 .dhania leaves few
12. 12 .ginger few piece
13. 13 .green chilli 2nos
14. 14 .red chilli 3nos
15. 15 .channa dal half cup(for dokla subji)
16. 16 .arahar dal half cup
17. 17 .moog dal quarter cup
18. 18 .dhokla subji green chilli 3nos
19. 19 .red chilli 2 nos
20. 20 .hing few drops
21. 21 .curry leaves few
22. 22 .For steaming dokla subji idli steamer one
23. 23 .ginger half inch
24. 25 .rasam masala powder 2teaspoon
25. 26 .Everthing salt. 4 teaspoon
26. 27 .haldi 2 teaspoon
27. 28 .For dokla subji veggies bean 10Ogram,onion two,carrot twonos
28. 29 .brinjsl one no (big,size)

Instructions to make to make #cookpad india#This is a special south Indian menu in our house

1. First you prepare your rice and dal and steamed nicely keep it away for cool down.
2. Take all dal wash it twice soak in a hot water for half and hour along with green chilli,red chilli,ginger,curry leaves.let it soak in a water for sometime.close the lid.
3. Cut all your veggies into small cubes let them boil in a water adding minimum salt,haldi,when cooked drain the water keep it separately.
4. Then we will take care of kadi,already scrap coconut pour in mixie blender 5to 6,teaspoon along with ginger,green chilli,curry leaves,everything blend nicely.keep it aside.
5. Next step for kadai take thick one cup of curd and blend it keep it away.
6. Take a kadai pour some refined oil sprinkle Rai,urad dal,green chilli,curry leaves,add hing let them cook them then add your cut and boiled pumpkin add immediately grinded masala the after a minute add your curd also..then after sometime cook it then add salt,haldi also...when your kadi little bit thick you spread some coriander leaves...also additional flavour Here in assam ordinary coriander leaves will not available in these season so i am using Naga dhania leaves..
7. Then soaked dals you drained all the waters grind it in a mixie without adding any drops of water the consistency should be tight please add salt,hing into these also..take a idli vessel steamed your dals for 15minutes.then cool it and give little bit of swing in your mixie so that your dokla will be evenly grind.
8. Then take a kadai pour some refined make a taduka split,Rai,urad dal,channa dal fry your onion and veggies then finally add your prepared dokla fry.let them cook in medium flame then only you will get crisp roasted subji.in every 3minutes you have turned out nicely..
9. Then cook rice Half cupkeep it away. Then take badam25 nos.,coconut(grated)
   Half cup, palm sugar one cup,pista 12 nos. everything dip in a hot water then grind it.take a kadai pour one teaspoon ghee fry cashew nut 8 nos.,dry grapes(6 nos),add powder cardamon half teaspoon,fry it add your coconut milk (two cups)add your palm sugar,grinded materials everything cook nicely.your payas ready.
10. Lemon rasam take two tomatoes boil and remove the skin and smash it add your rasam masla add one cup of water add salt,haldi,let them cook then roast jeera,black pepper and crushed into your rasam liquid add half cup arahar dal paste and add lemon(one no)salt,juice,add coriander leaves and make tamper in a ghee half teaspoon rai,jeera,green chilli,curry leaves and hing.your hot tasty lemon rasam ready.
11. Your south indian kuch is ready.g

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