Crispy Crunchy Bhindi

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crispy Crunchy Bhindi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Crunchy Bhindi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Crispy Crunchy Bhindi is something that I have loved my entire life.

Many things affect the quality of taste from Crispy Crunchy Bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Crunchy Bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Crunchy Bhindi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Crunchy Bhindi estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Crispy Crunchy Bhindi using 8 ingredients and 8 steps. Here is how you can achieve it.

It’s simple, and it’s delicious, but what makes the recipe of this Kurkuri Bhindi extra special is the fact that I’ve used my homegrown ladyfingers to make this dish.

Completely organic, homegrown bhindi has a lovely flavour, and with monsoon just hitting, it only made sense to deep fry the Bhindi to make a lovely snack that I relished with chai.

Though if you want, you can even relish this like a sabji with chapati.

Try it out and if you do, then don’t forget to share a Cooksnap with me.

Ingredients and spices that need to be Get to make Crispy Crunchy Bhindi:

1. 200 grams Bhindi
2. 2 tbsp Besan (gram flour)
3. 1 tbsp Rice Flour
4. 1/2 tsp Red Chilli Powder
5. 1/2 tsp Turmeric
6. 1 Lemon
7. As Per Taste Salt
8. As Required Oil for deep frying

Steps to make to make Crispy Crunchy Bhindi

1. I first foraged the bhindi from my homegrown plant. Then washed and cleaned them well.
2. Cut the Bhindi lengthways. If the seeds are too big, then remove the seeds too.
3. Place the chopped bhindi in a bowl.
4. Add besan, rice flour, salt, red chili powder, and turmeric. Then squeeze half a lemon juice.
5. Add just 2/3 tsps of water and mix everything with your hand. Allow for the Bhindi to be properly coated roughly.
6. Heat oil in a pan and drop the coated Bhindi in hot oil.
7. Once crisp, take out from the oil and place on a kitchen towel to get rid of excess oil.
8. Squeeze the juice of a lemon and serve immediately.

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So that's going to wrap it up with this special food Simple Way to Make Quick Crispy Crunchy Bhindi. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!