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Daighi Chicken Pulao Biryani ðÿ˜‹

Daighi Chicken Pulao Biryani 😋

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Daighi Chicken Pulao Biryani 😋. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Daighi Chicken Pulao Biryani 😋 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Daighi Chicken Pulao Biryani 😋 is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Daighi Chicken Pulao Biryani 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daighi Chicken Pulao Biryani 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daighi Chicken Pulao Biryani 😋 is 6 to 7person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daighi Chicken Pulao Biryani 😋 estimated approx 1 1/2 hour.

To begin with this recipe, we must prepare a few components. You can have Daighi Chicken Pulao Biryani 😋 using 34 ingredients and 12 steps. Here is how you can achieve that.

#muharramspecial
#Ambassador

Muharram is a special month which has alot of significance and respect in every way among the Muslim community.
Every year on 9th or 10th Muharram meray ghar mein ALLAH ki rah mein khatam dilwatay hain. This time I made an amazingly delicious degi chicken pulao myself at home with the intention to earn as much sawab and neeki as much ALLAH grants.
My family loves degi pulao made on order from a good caterer... but this time I decided to make it at home to also ensure complete health and hygiene while cooking and be able to contribute to the essence of the month of Muharram as well.
Everyone loved this pulao at my home...hope you all enjoy it too!

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Ingredients and spices that need to be Get to make Daighi Chicken Pulao Biryani 😋:

  1. Marination And Yakhni
  2. 1 full chicken pieces
  3. 1/2 cup yogurt
  4. 1 tsp Ginger paste
  5. 1 tsp Garlic paste
  6. 1 tsp red chilli powder
  7. 1 tsp coriander powder
  8. 1 tsp Garam Masala powder
  9. 1/4 tsp black pepper powder
  10. 1 tsp fennel seeds crushed (saunf)
  11. Salt to taste
  12. 1/2 cup oil
  13. Water as required
  14. Making Pulao
  15. 1 kg basmati rice 🍚
  16. 1 onion slices
  17. 1 cinnamon stick
  18. 1 mace piece (jawitri)
  19. 10-12 black pepper
  20. 2 black cardamom
  21. 5-6 cloves
  22. 1 piece nutmeg (jayfal)
  23. 1 star anise (badiyan Ka phool)
  24. 1 tsp Ginger paste
  25. 1 tsp Garlic paste
  26. 1/2 cup yogurt
  27. 4-5 green chilli
  28. 1 tbsp crushed zeera
  29. 1 tsp red chilli powder
  30. Salt to taste
  31. Garnishing
  32. Tomato slices 🍅
  33. Lemon slices🍋
  34. Mint leaves + green coriander leaves

Steps to make to make Daighi Chicken Pulao Biryani 😋

  1. Clean and wash the chicken. Take a bowl add chicken, yogurt, ginger garlic paste, all dry spices.
  2. Add lemon juice,saunf and mix well for 20 minutes.
  3. Take a pan add oil and marinated chicken and fry till light golden brown colour.
  4. Add water and cook for 15 minutes till chicken is tender.
  5. Take a wok add oil, onion slices and fry till light golden brown colour. Then add whole Garam Masala and stir fry.
  6. Then add ginger garlic paste and chicken pieces and fry till light golden brown colour.
  7. Add green chilli, yogurt, crushed zeera and stir fry.
  8. Add red chilli powder, salt and mix well then add yakhni.
  9. Soak the rice for 15 minutes. Now strain the water from rice and add the rice in the yakhni and cook on high flame.
  10. Once the water is almost dry, add tomato, lemon slices and chopped coriander leaves.
    Cover the pot with the lid covered in cloth and place it in dum on low flame for 15 minutes.
  11. Mix gently
    Dish out in serving dish Serve them hot with raita 😋.
  12. Enjoy the amazing daighi Chicken Pulao Biryani 😋.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Daighi Chicken Pulao Biryani 😋. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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