Stir-Fried Chicken Breast And Shiso Leaf With Lemon Juice And Fish Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce using 9 ingredients and 11 steps. Here is how you can achieve that.

I wanted to eat a light stir-fry dish.

I wrote this recipe with many steps, but actually it's very easy.
When you cook the chicken, you can leave the chicken for a while once you put it in the pan.
You can easily turn over the chicken once it's cooked.
Adjust the amount of soy sauce and other seasonings depending on the fish sauce you use. Recipe by santababy

Ingredients and spices that need to be Get to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:

1. 650 grams Chicken breast
2. 20 Shiso leaves
3. 2 large Onions
4. 3 tbsp Katakuriko
5. 1 tbsp each Sake and fish sauce (for marinating)
6. 1 tbsp each Sake and fish sauce (for stir-fry)
7. 1 tsp Sugar
8. 1 tbsp Lemon juice
9. 2 tsp Soy sauce

Instructions to make to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

1. Slice the chicken diagonally into bite-sized pieces.
2. Rub the sake and nam pla into the chicken.
3. Cut the onions into wedges.
4. Cut the shiso leaves into thin strips. (Don't cut them too thin.)
5. Add the katakuriko to the chicken from Step 1, and mix well.
6. Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry.
7. When the chicken is cooked,
8. add the onions, sake and sugar, and stir fry.
9. Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry.
10. Put the shiso leaves in the pan, and mix. Serve on a plate.
11. 

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