Vegetable Rava Upma

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable Rava Upma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Rava Upma is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable Rava Upma is something which I've loved my whole life.

Many things affect the quality of taste from Vegetable Rava Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Rava Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Rava Upma is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Rava Upma estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vegetable Rava Upma using 18 ingredients and 6 steps. Here is how you can achieve that.

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Vegetable Rava Upma, absolutely simple and wholesome recipe loaded with vegetables makes a great start to your mornings. It is traditional South Indian breakfast made from semolina/rava cooked in seasoning and vegetables.

There are lot of variations that can be done to the dish with the addition of ingredients. Tomatoes can be added as an alternative instead of vegetables to make it Tomato Upma. Tomatoes add a zing to the palate and tastes delicious too. In vegetable Upma, lemon juice is used to add the zing without changing the color of Upma.

Serve Vegetable Rava Upma along with coconut chutney and filter coffee for a wholesome South Indian breakfast.

Ingredients and spices that need to be Get to make Vegetable Rava Upma:

1. 4 tbsp oil
2. 1/2 tsp mustard
3. 1 tbsp Chana dal
4. 1/2 tsp urad dal
5. 10 cashews, broken
6. 1 medium-size onion, sliced
7. 4 green chili, slit
8. 1 sprig curry leaves
9. 1/2 inch ginger, crushed
10. 1/4 cup beans, chopped
11. 1/4 cup carrot, chopped
12. 1/4 cup green peas, frozen
13. 1 cup roasted rava
14. 2 tbsp grated coconut
15. 1/2 lemon
16. as required Few coriander
17. 1 tsp ghee
18. as per taste Salt

Instructions to make to make Vegetable Rava Upma

1. In a pan heat oil and splitter mustard. Add in Chana dal, urad dal and fry. Add in cashew nut and fry until dal and nuts are golden and crispy.
2. Add in crushed ginger and sauté until aromatic. Add in mixed veggies and sauté for few minutes.
3. Add in 3 cups water, salt and let it come to a boil. Check for seasoning, water should be little salty.
4. Reduce the flame to low and add in roasted rava gradually while continuously stirring to avoid lumps. On low flame, cover and let it cook for few minutes until rava is well cooked.
5. Add in grated coconut, ghee lemon juice, coriander leaves and mix it. Switch off the flame, cover and let it stand for 5 minutes before serving.
6. Vegetable Upma is ready to be served.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Vegetable Rava Upma. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!