Instant Pickle..

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Instant pickle... It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant pickle.. is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Instant pickle.. is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Instant pickle.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pickle.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant pickle.. is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant pickle.. estimated approx 10 minutes.

To get started with this recipe, we must prepare a few components. You can cook Instant pickle.. using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Instant pickle..:

1. 5 o gm Green chilli sliced,25 gm garlic buds
2. 2 lemon,oil 1 tbsp,salt to taste

Steps to make to make Instant pickle..

1. Cut the green chilli vertically from between,then take a pan and add oil and put the sliced green chilli and Garlic buds.
2. Add salt to it and cook it till becomes soft,after that mash it with spoon or masher when it gets cool and add lemon juice to it.
3. Ready to eat with lachcha paratha..

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So that's going to wrap it up with this special food Recipe of Quick Instant pickle... Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!