Yello Pumpkin Rasavangi

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Yello Pumpkin Rasavangi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yello Pumpkin Rasavangi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yello Pumpkin Rasavangi is something which I have loved my entire life.

Many things affect the quality of taste from Yello Pumpkin Rasavangi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yello Pumpkin Rasavangi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yello Pumpkin Rasavangi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yello Pumpkin Rasavangi estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Yello Pumpkin Rasavangi using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Yello Pumpkin Rasavangi:

1. 1 cup Yellow pumpkin
2. 1 Tamarind lemon size
3. 1 Red chilli
4. 1 tsp Mustard seeds
5. 1 tbsp Jaggery
6. 1 tsp Turmeric powder
7. to taste Salt
8. 1 tsp Hing
9. 2 tbsp Coconut oil
10. 1 cup Peanuts (raw)
11. To roast and grind
12. 1 tbsp Channa dal
13. 1 tbsp Urad dal
14. 4 Red chillies
15. 2 tbsp Coconut
16. 1 tbsp Coarinder seeds

Instructions to make to make Yello Pumpkin Rasavangi

1. Wash and cut the pumpkin into medium sized pieces.
2. Pressure cook pumpkin for 1 whistle. Soak tamarind in warm water and extract the juice.
3. Roast the ingredients to grind until golden brown and grind everything into a fine paste.
4. Soak peanuts n warm water for 10 minutes
5. In a pan add oil when it is hot add Mustard seeds. When it splutter add red chilli, hing and curry leaves.
6. Add the cooked pumpkin, tamarind pulp,,raw peanuts grinded paste. Add turmeric powder, salt,hing and Jaggery
7. Mix well, boil for a few minutes till the raw smell of the tamarind goes off and becomes thick consistency. Goes well with hot rice, Pongal and dosa.

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So that is going to wrap this up with this special food Recipe of Speedy Yello Pumpkin Rasavangi. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!