Samosa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Samosa is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Samosa is something which I have loved my whole life.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Samosa using 14 ingredients and 17 steps. Here is how you cook that.

#cwk

Ingredients and spices that need to be Take to make Samosa:

1. For dough
2. 2 cups all purpose flour
3. 3 tbsp oil
4. Half lemon juice
5. Half teaspoon salt
6. As Required Water
7. For Stuffing
8. 200 grams freder cheese (grated)
9. Half packet spaghetti
10. 2 tsp mint powder
11. As Per Taste Salt
12. Other ingredients
13. As Per Required Oil for deep frying
14. As Required Water for sealing

Instructions to make to make Samosa

1. Boil water in a large pan adds 1 tablespoon of oil. Break spaghetti into three pieces and boil it still it is just the biting consistency which is the Aldent.
2. Strain the water and rinse the cooked spaghetti over cold water. Strain it and spread on a paper napkin and let it dry completely.
3. Later add grated feta cheese, mint powder, and salt. Mixer 12. Not the stuffing it ready.
4. For the dough: In a large mixing bowl take maida.
5. Ad oil, lemon, and salt. Mix the flour add water and start to knead the dough.
6. Knead to a tight dough adding water as required.
7. Grease the dough with oil and cover and rest it for 20 minutes.
8. After 20 minutes knead the door again. pinch a ball sized dough and Grease with oil.
9. Roll the door into an oval shape.
10. Now cut horizontal, diving into 2 equal positions using a knife.
11. Grease with water and make a cone. Gently press so that it seals properly.
12. Stuff to tablespoon to prepare samosa masala into the cone.
13. Grease little water on the edges.
14. Pull back and create a pleat. Now close and seal tightly by pressing firmly.
15. Now heat oil in a pan and deep fry the samosa on a low flame.
16. Spare occasionally, a Friday sermon on low flame until it turns golden and crispy.
17. Finally enjoy green chutney.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Samosa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!